Tag Archives: ice cream


9 Aug




  • 10 rectangular graham crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup chopped nuts
  • 4 cups slightly softened  dulce de leche flavored  ice cream
  • 1 jar hot fudge
  • 4 cups slightly softened coffee flavored ice cream
  • 1 1/2 cups whipping cream
  • 1/3 cup coffee flavored liqueur
  1. Heat oven to 350°F.
  2. Arrange crackers in single layer in ungreased 15x10x1-inch baking pan.
  3. Melt butter in medium saucepan over medium-high heat.
  4. Stir in brown sugar. Boil for 2 minutes.
  5. Remove from heat.
  6. Stir in peanuts.
  7. Pour and spread over crackers.
  8. Bake for 10 minutes.
  9. Cool for 30 minutes.
  10. Crush crackers into coarse crumbs.
  11. Sprinkle half of crumbs in bottom of ungreased 13×9-inch glass baking dish.
  12. Cut and remove carton from dulce de leche ice cream.
  13. Cut the ice cream into 1/2-inch-thick slices.
  14.  Arrange slices over crumbs, overlapping slightly.
  15. Spread ice cream with spatula until even pressing down firmly.
  16. Freeze for 1 hour or until firm.
  17. Place hot fudge ice cream topping in resealable 1-quart plastic bag.
  18. Cut a small hole in the bottom corner of the bag with topping.
  19. Squeeze the bag to pipe fudge topping over ice cream.
  20. Scatter remaining half of the praline crumbs over fudge layer.
  21. Freeze 30 minutes or until fudge is firm.
  22. Cut and remove the carton from coffee ice cream.
  23. Cut the ice cream into 1/2-inch-thick slices.
  24. Arrange slices over crumbs, spreading ice cream until smooth; press down firmly.
  25. Freeze while preparing topping.
  26. Beat the whipping cream in large bowl until stiff peaks form.
  27. Fold in liqueur.
  28. Spread over the top of the dessert.
  29. If desired, garnish with chocolate curls.
  30. Freeze for 4 hours or until firm.
–>> Let stand at room temperature for 20 to 30 minutes before serving time.