FUDGE GLAZED CHOCOLATE CHEESECAKE

INGREDIENTS:

CRUST

• 2 cups choco wafer cookie crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted

FILLING

• 8 oz cream cheese, softened
• 1 can condensed milk
• 2 oz. melted unsweetened chocolate
• 2 tsp. vanilla
• 3 eggs

PREPARATION:

1. Heat oven to 300°F.
2. In ungreased 13×9 inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
3. Beat cream cheese until fluffy in large bowl.
4. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently.
5. Pour filling over crust.
6. Bake at 300°F. for 40 to 50 minutes or until set.
7. Cool for 30 minutes.
8. In a small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth.
9. Remove from heat.
10. Add water and powdered sugar; beat until smooth.
11. Spread topping over warm cheesecake.
12. Refrigerate 1 1/2 hours or until cold.

–>> To serve, let it stand for 15 minutes.

INDULGE!!!! ^_^