Tag Archives: chocolate

CHOCOLATE CHIP COOKIES RECIPE

10 Aug

 

INGREDIENTS:

  • 1 1/2 cups softened butter
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups brown sugar
  • 1 tbsp vanilla
  • 2 eggs
  • 4 cups all purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 4 cups semi sweet chocolate chips
PREPARATION:
  1. Heat oven to 350°F.
  2. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy.
  3. Stir in flour, baking soda and salt (dough will be stiff).
  4. Stir in chocolate chips.
  5. On ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
  6. Flatten slightly.
  7. Bake 11 to 13 minutes or until light brown (centers will be soft).
  8. Cool 1 to 2 minutes;
  9. remove from cookie sheet to cooling rack.
..AND there you go! your very own chocolate chip cookies.  INDULGE! ^_^

FUDGE GLAZED CHOCOLATE CHEESECAKE

6 Aug

INGREDIENTS:

CRUST

  • 2 cups choco wafer cookie crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
FILLING
  • 8 oz cream cheese, softened
  • 1 can condensed milk
  • 2 oz. melted unsweetened chocolate
  • 2 tsp. vanilla
  • 3 eggs
PREPARATION:
  1. Heat oven to 300°F.
  2. In ungreased 13×9 inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
  3. Beat cream cheese until fluffy in large bowl.
  4. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently.
  5. Pour filling over crust.
  6. Bake at 300°F. for 40 to 50 minutes or until set.
  7. Cool for 30 minutes.
  8. In a small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth.
  9. Remove from heat.
  10. Add water and powdered sugar; beat until smooth.
  11. Spread topping over warm cheesecake.
  12. Refrigerate 1 1/2 hours or until cold.
–>> To serve, let it stand for 15 minutes.
INDULGE!!!! ^_^
                                    

WARM CHOCOLATE CAKE WITH CUSTARD SAUCE RECIPE

4 Aug

 

——->>>>>>>>>>   THIS IS THE SHORT CUT VERSION! ^_^

 

INGREDIENTS:

*FOR THE CHOCOLATE CAKE:

  • 1 Box Betty Crocker Choco Fudge Cake mix.

—-> Any chocolate cake mix will do BUT I would recommend Betty Crocker cake mix cause it’s moist and tastes good too.

*FOR THE CUSTARD SAUCE

  • 500 ml. milk
          
  • 1 tsp. vanilla bean paste
         
  • 4 egg yolks
            
  • 125 grams caster sugar
           
PROCEDURE:
  1.  Prepare and bake the cake mix. Follow the instructions written at the  back or at the sides of the box.
            
           
            —> when the cake is done you may start on your custard sauce.
       2.   For the custard sauce, pour the milk and vanilla into the saucepan. Let
              the milk and vanilla to the boil.
              
       3.   Whisk the egg yolks and sugar together in a bowl.
          
      4.  Pour the milk into the egg mixture, whisking continuously.
          
       5.   Pour the mixture back into the saucepan, place over a low-med heat and
              whisk continuously until thickened.
             
       6.   Get a plate, slice a small piece of your chocolate cake and then pour
               your custard sauce into it.
             
YEY! EATING TIME! ^_^