NEW FALL DRESSES BY VICTORIA’S SECRET

9 Aug

corset dress

 

lace dress

 

halter jumpsuit

 

one shoulder dress

 

python-print dress

 

ruched multi-way dress

 

sexy tee midi dress

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RIHANNA’S KADOOMENT DAY PARADE IN BARBADOS

9 Aug

 

 

Partying in her native land, Rihanna definitely had a wild time at Kadooment Day parade in Barbados. Kadooment Day is a crop over day and the people of Barbados celebrate this day with great vigor and joy. The people celebrate this day with sheer enthusiasm and madness. They dance in the streets and sing their traditional folk songs.

Here are some pictures of her wearing those super sexy outfit.

MIRANDA KERR AT DAVID JONES LAUNCH

9 Aug

 

Super hot model Miranda Kerr wearing LOVER fall 2011 red lace dress and a Christian Louboutin ‘Toutenkaboucle’ platform sandals at David Jones brand launch in Sydney, Australia.

 

 

 

 

 

 

DULCE DE LECHE MOCHA ICE CREAM DESSERT

9 Aug

 

INGREDIENTS:

PRALINE CRUMBS

  • 10 rectangular graham crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup chopped nuts
FILLING AND TOPPING
  • 4 cups slightly softened  dulce de leche flavored  ice cream
  • 1 jar hot fudge
  • 4 cups slightly softened coffee flavored ice cream
  • 1 1/2 cups whipping cream
  • 1/3 cup coffee flavored liqueur
PREPARATION:
  1. Heat oven to 350°F.
  2. Arrange crackers in single layer in ungreased 15x10x1-inch baking pan.
  3. Melt butter in medium saucepan over medium-high heat.
  4. Stir in brown sugar. Boil for 2 minutes.
  5. Remove from heat.
  6. Stir in peanuts.
  7. Pour and spread over crackers.
  8. Bake for 10 minutes.
  9. Cool for 30 minutes.
  10. Crush crackers into coarse crumbs.
  11. Sprinkle half of crumbs in bottom of ungreased 13×9-inch glass baking dish.
  12. Cut and remove carton from dulce de leche ice cream.
  13. Cut the ice cream into 1/2-inch-thick slices.
  14.  Arrange slices over crumbs, overlapping slightly.
  15. Spread ice cream with spatula until even pressing down firmly.
  16. Freeze for 1 hour or until firm.
  17. Place hot fudge ice cream topping in resealable 1-quart plastic bag.
  18. Cut a small hole in the bottom corner of the bag with topping.
  19. Squeeze the bag to pipe fudge topping over ice cream.
  20. Scatter remaining half of the praline crumbs over fudge layer.
  21. Freeze 30 minutes or until fudge is firm.
  22. Cut and remove the carton from coffee ice cream.
  23. Cut the ice cream into 1/2-inch-thick slices.
  24. Arrange slices over crumbs, spreading ice cream until smooth; press down firmly.
  25. Freeze while preparing topping.
  26. Beat the whipping cream in large bowl until stiff peaks form.
  27. Fold in liqueur.
  28. Spread over the top of the dessert.
  29. If desired, garnish with chocolate curls.
  30. Freeze for 4 hours or until firm.
–>> Let stand at room temperature for 20 to 30 minutes before serving time.
INDULGE! ^_^

CHANEL FALL-WINTER 2011 PRE-COLLECTION

8 Aug

Classic Flap Bag - Matte alligator elastic handbag

Classic Flap Bag - Matte alligator elastic handbag

Flap Bag - Embossed python handbag

Flap Bag - Evening bag in metallicized python with crystal clasp

Tote Bag - Snakeskin python tote

 

Medium Bowling Bag - Matte alligator Mademoiselle bag

LADIES HANDBOOK

8 Aug

AUDREY HEPBURN: A WOMAN OF ELEGANCE

7 Aug
“For beautiful eyes, look for the good in others; for beautiful lips, speak only words of kindness; and for poise, walk with the knowledge that you are never alone.”                                
                                                
“I decided, very early on, just to accept life unconditionally; I never expected it to do anything special for me, yet I seemed to accomplish far more than I had ever hoped. Most of the time it just happened to me without my ever seeking it.”

 – Audrey Hepburn

 

audrey