FUDGE GLAZED CHOCOLATE CHEESECAKE

6 Aug

INGREDIENTS:

CRUST

  • 2 cups choco wafer cookie crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
FILLING
  • 8 oz cream cheese, softened
  • 1 can condensed milk
  • 2 oz. melted unsweetened chocolate
  • 2 tsp. vanilla
  • 3 eggs
PREPARATION:
  1. Heat oven to 300°F.
  2. In ungreased 13×9 inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
  3. Beat cream cheese until fluffy in large bowl.
  4. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently.
  5. Pour filling over crust.
  6. Bake at 300°F. for 40 to 50 minutes or until set.
  7. Cool for 30 minutes.
  8. In a small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth.
  9. Remove from heat.
  10. Add water and powdered sugar; beat until smooth.
  11. Spread topping over warm cheesecake.
  12. Refrigerate 1 1/2 hours or until cold.
–>> To serve, let it stand for 15 minutes.
INDULGE!!!! ^_^
                                    
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One Response to “FUDGE GLAZED CHOCOLATE CHEESECAKE”

  1. keepsmeoutofmischief August 6, 2011 at 3:32 pm #

    That looks delicious! My two favourite desserts combined; chocolate and cheesecake, yum!

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