FASHION ICON: MARILYN MONROE

10 Aug

“I believe everything happens for a reason. People change so you can learn to let them go. Things go wrong so that you can appreciate them when they are right. Sometimes good things fall apart so that better things can fall together.”

                                                                       – Marilyn Monroe

SUPER CUTE AND SUPER YUMMY CUPCAKES

10 Aug

GIVENCHY:FALL WINTER 2011 HAUTE COUTURE

10 Aug

 

 

CHOCOLATE CHIP COOKIES RECIPE

10 Aug

 

INGREDIENTS:

  • 1 1/2 cups softened butter
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups brown sugar
  • 1 tbsp vanilla
  • 2 eggs
  • 4 cups all purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 4 cups semi sweet chocolate chips
PREPARATION:
  1. Heat oven to 350°F.
  2. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy.
  3. Stir in flour, baking soda and salt (dough will be stiff).
  4. Stir in chocolate chips.
  5. On ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
  6. Flatten slightly.
  7. Bake 11 to 13 minutes or until light brown (centers will be soft).
  8. Cool 1 to 2 minutes;
  9. remove from cookie sheet to cooling rack.
..AND there you go! your very own chocolate chip cookies.  INDULGE! ^_^

SEXY LITTLE BRIDE BY VICTORIA’S SECRET

9 Aug

 

apron baby doll

 

bridal baby doll

 

sexy little french maid

 

bridal kimono

 

NEW! Miraculous Push-Up Bra

 

star babydoll

 

lace garter slip

 

lacie bustle back slip

 

so curvaceous push up slip with panty

 

 

 

pleated babydoll

 

strappy-back babydoll

 

lace applique satin slip

 

lace babydoll

 

all-over lace kimono

HOMEMADE CHEESECAKE RECIPE

9 Aug

INGREDIENTS:

CRUST:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tbsp melted butter
FILLING:
  • 2 packs softened cream cheese
  • 2 cans softened whipped cream cheese spread
  • 1 1/4 cups sugar
  • 2 tsp vanilla
  • 2 tbsp lemon juice
  • 5 eggs
  • 2 tbsp all purpose flour
SOUR CREAM LAYER:
  • 2 cups sour cream
  • 1/3 cup sugar
  • 1/2 tsp vanilla
  • 1 tbsp lemon juice
*GARNISH (OPTIONAL)
  • Sliced fresh strawberries
  • Strawberry sundae syrup
  • Whipped cream
PREPARATION:
  1. Heat oven to 325°F.
  2. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch pan.
  3. Bake for 10 minutes.
  4. Cool for 3 to 5 minutes.
  5. Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended.
  6. On low speed, add eggs 1 at a time, beating well after each addition until blended.
  7. Add flour; beat until smooth.
  8. Pour filling over crust.
  9. Bake for 55 minutes.
  10. Cool on cooling rack for 10 minutes.
  11. Meanwhile, in small bowl, mix sour cream layer ingredients.
  12. Spoon and spread sour cream mixture evenly over top of cheesecake.
  13. Bake 10 minutes longer.
  14. Run knife around edge of pan to loosen cheesecake.
  15. Cool completely on cooling rack, about 2 hours.
  16. Cover; refrigerate for at least 3 hours or overnight.
  17. Before serving, remove side of pan.
  18. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream.
  19. Store in refrigerator.
INDULGE! ^_^

VICTORIA SECRET’S THE BODY IS BACK COLLECTION

9 Aug

 

A collection of dresses that is explosively feminine

and accentuates your assets.